Citric acid is a weak organic acid. It is a natural preservative/conservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in themetabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups.
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Formic Acid 85
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Product Details:
Usage/Application
Industrial
Packaging Size
1 litre
Packaging Type
Drum
Color
Transparent
Physical State
Liquid
Usage
Laboratory
Melting Point (Degree Celsius)
100.8
Grade Standard
Bio-Tech Grade
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Formic Acid
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Product Details:
Boiling Point (Degree Celsius)
100.8 degree C
Melting Point (Degree Celsius)
8.4 degree C
Country of Origin
Made in India
Formula
CH2O2
Molar Mass
46.03 g/mol
Density
1.22 g/cm3
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